Luncheon

Carrot and Orange Soup
Fruit Juices
Chicken Liver pate served with Toast


Roasted Salmon with Leek and Pea Cream Sauce
Sautéed Potatoes. Broccoli, Garden picked green beans

Vegetable Quiche

Honey Roast Ham Salad


Lemon Curd Cheese cake
Selection of Cheese with oatcakes
Fresh Fruit salad

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Tea

Goats Cheese Tartlet with Tomato and Basil
Selection of cold sandwiches
Omelettes of choice

Today’s selection of Home Baking

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Luncheon

Cream of Celeriac soup with Truffle
Fruit Juices
Mackerel Pate served with warm toast


Roast Loin of Pork with Apple Cider Gravy
Crushed new potatoes, Carrots, Baby Cauliflower

Vegetable Lasagne

Open Sandwich salad with Cottage Cheese and Peaches


Poached Pears in Red Wine served with Vanilla ice cream
Sherry Trifle
Selection of Cheese with Biscuits
Fresh Fruit Salad

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Tea

Macaroni Cheese
Pate and Toast with Cumberland Sauce and side salad
Tuna Sandwiches

Today’s selection of Home Baking